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First 1128 results for ” Esther; Dix”

1. Inverse modeling of global and regional CH4 emissions using SCIAMACHY satellite retrievals

   Methane retrievals from the Scanning Imaging Absorption Spectrometer for Atmospheric Chartography...

   P Bergamaschi, C Frankenberg, JF Meirink, M Krol, MG Villani, S Houweling, F Dentener, EJ Dlugokencky, JB Miller, LV Gatti, A Engel, I Levin | Status: published | Journal: J. Geophys. Res. | Volume: 114 | Year: 2009 | First page: D22301 | doi: 10.1029/2009JD012287

   Publication

2. Water mass transformation and subduction in the South Atlantic

   The transformation of water masses induced by air-sea fluxes in the South Atlantic is calculated...

   J Donners, S Drijfhout, W Hazeleger | Status: published | Journal: J. Phys. Oceanogr. | Volume: 35 | Year: 2005 | First page: 1841 | Last page: 1860 | doi: 10.1175/JPO2782.1

   Publication

3. Downscaling relationships for precipitation for the Netherlands and North Germany

   The statistical linkage of daily precipitation to NCEP reanalysis data is described for De Bilt a...

   BR Beckmann, TA Buishand | Status: published | Journal: Int. J. Climatology | Volume: 22 | Year: 2002 | First page: 15 | Last page: 32

   Publication

4. Effective Radius of Ice Cloud Particle Populations Derived from Aircraft Probes

   The effective radius (re) is a crucial variable in representing the radiative properties of cloud...

   AJ Heymsfield, C Schmitt, A Bansemer, GJ van Zadelhoff, MJ McGill, C Twohy, D Baumgardner | Status: published | Journal: J. Atm. Ocean. Tech. | Volume: 23 | Year: 2006 | First page: 361 | Last page: 380 | doi: 10.1175/JTECH1857.1

   Publication

5. Ambient UVB dose and sun enjoyment are important predictors of vitamin D status in an older population

   Background: UVB-induced skin synthesis is considered the key source of vitamin D, yet exposure to...

   O'Sullivan, Laird, Kelly, JHG van Geffen, M van Weele, M McNulty, M Hoey, M Healy, M McCarroll, M Cunningham, M Casey, M Ward, M Strain, M Molloy, M Zgaga | Status: published | Journal: J. Nutrition | Volume: 147 | Year: 2017 | First page: 858 | Last page: 868 | doi: 10.3945/jn.116.244079

   Publication