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First 3120 results for ” Bart J. J. M. van den Hurk”

1. Improved monitoring of shipping NO2 with TROPOMI: decreasing NOx emissions in European seas during the COVID-19 pandemic

   TROPOMI (TROPOspheric Monitoring Instrument) measurements of tropospheric NO2 columns provide pow...

   Riess, T.C.V.W., Boersma, K.F., van Vliet, J., Peters, W., Sneep, M., Eskes, H. and van Geffen, J. | Journal: Atmospheric Measurement Techniques | Year: 2022 | doi: https://doi.org/10.5194/amt-15-1415-2022

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2. Extreme Events in the European Renewable Power System: Validation of a Modeling Framework to Estimate Renewable Electricity Production and Demand from Meteorological Data

   With the need to reduce greenhouse gas emissions, the coming decades will see a transition of Eur...

   L van der Most, K van der Wiel, RMJ Benders, PW Gerbens-Leenes, P Kerkmans, R Bintanja | Journal: Renewable and Sustainable Energy Reviews | Volume: 170 | Year: 2022 | First page: 112987 | doi: 10.1016/j.rser.2022.112987

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3. Detection of NO2 pollution plumes from individual ships with the TROPOMI/S5P satellite sensor

   This paper presents an analysis of tropospheric NO2 column measurements from the TROPOspheric Mon...

   Georgoulias, A. K, Boersma, K.F., van Vliet, J., Zhang, X., van der A, R., Zanis, P., and de Laat, J | Journal: IOP Publishing Ltd | Volume: 15 | Year: 2020 | doi: 10.1088/1748-9326/abc445

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4. European Climate Assessment & Dataset (ECA&D) Report 2008

   This report is the sequel of Climate of Europe, assessment of observed daily temperature and prec...

   Aryan van Engelen, Albert Klein Tank, Gerard van de Schrier, Lisette Klok | Year: 2009 | Pages: 68

   Publication

5. Ambient UVB dose and sun enjoyment are important predictors of vitamin D status in an older population

   Background: UVB-induced skin synthesis is considered the key source of vitamin D, yet exposure to...

   O'Sullivan, Laird, Kelly, JHG van Geffen, M van Weele, M McNulty, M Hoey, M Healy, M McCarroll, M Cunningham, M Casey, M Ward, M Strain, M Molloy, M Zgaga | Status: published | Journal: J. Nutrition | Volume: 147 | Year: 2017 | First page: 858 | Last page: 868 | doi: 10.3945/jn.116.244079

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