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First 1160 results for ” Bernard Dost”

  1. Developing an application-specific ground-motion model for induced seismicity

    JJ Bommer, B Dost, B Edwards, PJ Stafford, J Van Elk, D Doornhof, M Ntinalexis | Status: accepted | Journal: Bulletin of the Seismological Society of America | Year: 2015

    Publication

  2. Paleoseismic investigations along the Peel boundary fault: geological setting, site selection and trenching results

    M van den Berg, K Vanneste, B Dost, A Lokhorst, M van Eijk, K Verbeek | Status: published | Journal: Geologie en Mijnbouw | Volume: 81 | Year: 2002 | First page: 39 | Last page: 60

    Publication

  3. Investigating the representation of heatwaves from an ensemble of km‐scale regional climate simulations within CORDEX‐FPS convection

    Heatwaves (HWs) are high-impact phenomena stressing both societies and ecosystems. Their intensit...

    L. Sangelantoni, S. Sobolowski, T. Lorenz, Ø. Hodnebrog, R. M. Cardoso, P. M. M. Soares, R. Ferretti, A. Lavín‐Gullón., J. Fernandez, K. Goergen, J. Milovac, E. Katragkou, S. Kartsios, E. Coppola, E. Pichelli, M. Adinolfi, P. Mercogliano, S. Berthou, H. de Vries, A. Dobler, D. Belušić, H. Feldmann, M. H. Tölle, S. Bastin | Journal: Climate Dynamics | Year: 2023 | First page: 1 | Last page: 37 | doi: 10.1007/s00382-023-06769-9

    Publication

  4. On the Use of Quantitative Diurnal Cloud Information for the Calculation of Daily UV Dose Maps over Europe

    M van Weele, RJ van der A | Conference: Remote Sensing of Clouds and teh Atmosphere XI | Organisation: SPIE Europe | Place: Stockholm | Year: 2006 | First page: 6362 | Last page: 1

    Publication

  5. Ambient UVB dose and sun enjoyment are important predictors of vitamin D status in an older population

    Background: UVB-induced skin synthesis is considered the key source of vitamin D, yet exposure to...

    O'Sullivan, Laird, Kelly, JHG van Geffen, M van Weele, M McNulty, M Hoey, M Healy, M McCarroll, M Cunningham, M Casey, M Ward, M Strain, M Molloy, M Zgaga | Status: published | Journal: J. Nutrition | Volume: 147 | Year: 2017 | First page: 858 | Last page: 868 | doi: 10.3945/jn.116.244079

    Publication