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First 613 results for ” D. Gasbarra”

  1. De staat van ons klimaat in 2023 = The state of Our Climate in 2023: Weather in Caribbean Netherlands in a Changing Climate = Estado di nos Klima 2023: Wer na Hulanda Karibense den tempunan di kambio di Klima

    Het weer in het Caribisch gebied werd in 2023 sterk beïnvloed door La Niña, die rond maart ten ei...

    Nadia Bloemendaal, Carine Homan, Iris Keizer, Eva van der Kooij, Frédérik Ruijs, Peter Siegmund, Bart Verheggen | Year: 2024 | Pages: 20

    Publication

  2. Compound flood impacts from Hurricane Sandy on New York City in climate-driven storylines

    High impact events like Hurricane Sandy (2012) significantly affect society and decision-making a...

    HMD Goulart, IB Lazaro, L van Garderen, K van der Wiel, D Le Bars, E Koks, B van den Hurk | Journal: Natural Hazards and Earth System Sciences | Volume: 24 | Year: 2024 | First page: 29 | Last page: 45 | doi: 10.5194/nhess-24-29-2024

    Publication

  3. Near-term Climate Change: Projections and Predictability

    AD Adedoyin, G Boer, R Bojariu, I Camilloni, FJ Doblas-Reyes, A Fiore, M Kimoto, G Meehl, M Prather, A Sarr, C Schär, R Sutton, GJ van Oldenborgh, G Vecchi, HJ Wang | Year: 2013

    Publication

  4. Arctic ozone loss in threshold conditions: Match observations in 1997/1998 and 1998/1999

    A Schulz, M Rex, NRP Harris, GO Braathen, E Remier, R Alfier, I Kilbane-Dawe, S Eckermann, MAF Allaart, M Alpers, B Bojkov, J Cisneros, H Claude, E Cuevas, J Davies, and others | Status: published | Journal: J. Geophys. Res. | Volume: 106 | Year: 2001 | First page: 7495 | Last page: 7503 | doi: 10.1029/2000JD900653

    Publication

  5. Ambient UVB dose and sun enjoyment are important predictors of vitamin D status in an older population

    Background: UVB-induced skin synthesis is considered the key source of vitamin D, yet exposure to...

    O'Sullivan, Laird, Kelly, JHG van Geffen, M van Weele, M McNulty, M Hoey, M Healy, M McCarroll, M Cunningham, M Casey, M Ward, M Strain, M Molloy, M Zgaga | Status: published | Journal: J. Nutrition | Volume: 147 | Year: 2017 | First page: 858 | Last page: 868 | doi: 10.3945/jn.116.244079

    Publication