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First 1352 results for ” Antoni-Micollier L.”

  1. A comparison of PMIP2 model simulations and the MARGO proxy reconstruction for tropical sea surface temperatures at last glacial maximum

    B Otto-Bliesner, R Schneider, E Brady, .... ............., SL Weber | Status: published | Journal: Clim. Dyn. | Volume: 32 | Year: 2009 | First page: 799 | Last page: 815 | doi: 10.1007/s00382-008-0509-0

    Publication

  2. Direction of Arrival estimates with vector sensors: First results of an atmospheric infrasound array in the Netherlands

    T van Zon, LG Evers, R van Vossen, M Ainslie | Conference: Underwater acoustic measurements, Techologies & Results | Organisation: FORTH | Place: Nafplion, Greece | Year: 2009 | First page: 1 | Last page: 6

    Publication

  3. Observed and simulated impacts of the summer NAO (SNAO) in the Southern Europe/Mediterranean region: Connections to projected drying in this region

    I Bladé, B Liebmann, D Fortuny, GJ van Oldenborgh | Status: published | Journal: Clim. Dyn. | Volume: 39 | Year: 2012 | First page: 709 | Last page: 727 | doi: 10.1007/s00382-011-1195-x

    Publication

  4. Investigating the impact of coupling HARMONIE-WINS50 (cy43) meteorology to LOTOS-EUROS (v2.2.002) on a simulation of NO2 concentrations over the Netherlands

    Meteorological fields calculated by numerical weather prediction (NWP) models drive offline chemi...

    Andrés Yarce Botero, Michiel van Weele, Arjo Segers, Pier Siebesma, and Henk Eskes | Journal: Geosci. Model Dev | Volume: 17 | Year: 2024 | First page: 3765 | Last page: 3781 | doi: https://doi.org/10.5194/gmd-17-3765-2024

    Publication

  5. Ambient UVB dose and sun enjoyment are important predictors of vitamin D status in an older population

    Background: UVB-induced skin synthesis is considered the key source of vitamin D, yet exposure to...

    O'Sullivan, Laird, Kelly, JHG van Geffen, M van Weele, M McNulty, M Hoey, M Healy, M McCarroll, M Cunningham, M Casey, M Ward, M Strain, M Molloy, M Zgaga | Status: published | Journal: J. Nutrition | Volume: 147 | Year: 2017 | First page: 858 | Last page: 868 | doi: 10.3945/jn.116.244079

    Publication